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Bitterroot Ranch
1480 East Fork Rd
Dubois, Wyoming 82513
800.545.0019
307.455.3363
Fax: 307.455.2354

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Certified Horsemanship Association logo
Approved by the Certified Horsemanship Association.
Approved by the British Horse Society for horseback riding holidays.
Approved by the
British Horse Society
for riding holidays.
Bitterroot Site Map

Resources

Licensed Permittee of the
Shoshone National Forest.

Bitterroot Dude Ranch

Cuisine from the Bitterroot Ranch Kitchen.

While the emphasis at our ranch is on horses and horseback riding, we feel that healthy culinary enjoyment is also a vital part of life here. Salads come fresh from the garden, ranch raised beef and lamb are served, and bread is baked in the kitchen ovens. We also cater to special diets.

Bitterroot Ranch Cuisine

Freshly caught trout

Naturally Raised Beef

Our Scottish Highland steers provide top quality naturally raised beef.

Here are some typical menus:

Breakfast:

Bitterroot guests start the day with a breakfast of eggs cooked to order, bacon, sausage and toast, if they wish.  There are also fresh fruit, muffins, cereals, orange juice and a house favorite, our traditional steel cut oats cooked overnight (far better than the instant variety).

Lunch:

Rainbow, Cutthroat or Brown Trout, (fresh from the line of Bayard or his guests!) baked in White Wine, Almonds and Parsley

Sun Dried Tomato, Feta and Thyme Quiche

Organic Home Reared Beef Bolognese, with Tomato and Mozzarella Salad

Roast Butternut Squash Soup with Home Baked Olive Rosemary Bread

Organic Home Grown Green Salad with Arugula, Beet Leaves and Frisee Lettuce

Twice Baked Cheddar Soufflé

Vanilla Ice Cream with Fresh Strawberry Sauce and Lemon Hazelnut Biscotti.

Fresh Mango Syllabub

Dinner:

Organic Home Reared Natural Beef Fillet with Rosemary and Garlic Roast Potatoes, Fresh Vegetables and a Red Wine Jus

Stuffed Pumpkin with Wild Rice and Mushroom Risotto

Spinach, Pear and Stilton Salad with Raspberry Walnut Dressing

Honey Baked Ham with Cheese and Parsley Baked Potatoes and Sugar Glazed Carrots

Organic Home Reared Natural Lamb Chops with Roast Vegetables and Garlic Mashed Potatoes

Seared Fillet of Salmon with Lemon Dill Hollandaise, Steamed Asparagus and Braised Portobello Mushrooms

Belgian Chocolate Pots

Fresh Raspberry and Blueberry Millefeuille 

Sticky Toffee Pudding and English Custard

The best home cooking away from home! Great variety well presented.  --Hamilton Family, Jersey, Channel Islands

This is the healthiest and most delicious food I eat all year.  --Trudy Mattheus, Alabama

Wine
ranch raised beef